Wednesday, November 25, 2009

Update on the Braised short ribs...

so the flavor was fine, but it was so fatty and gross. I do not like fatty meat and I accidentally took a bite that was almost all fat. yuck! If the fat could be trimmed off before maybe it would make it better. I think it just took me too long, I was hoping for better results. when she said 20 minutes prep time I do not think hers included a crying baby, a two year old who pooped his pants and did not want to take a nap. so 4 hours later, it was ok and every pan I own is now dirty in my sink.. Lovely.

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